Patisserie · Barking, London
Dessert Studio Menu & Prices
Planning what to order at Dessert Studio? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Dessert Studio. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte au citronPopularV £5.20 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte aux fraisesV £5.15 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- FraisierVN £5.75 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Saint-HonoréV £7.25 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Tarte Tatin sliceV £6.20 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Macarons & Petits Fours
- Canelé de BordeauxV £3.25 Caramelised fluted cake with a custardy rum and vanilla centre.
- Macarons (box of 6)PopularVGFN £11.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- FinancierVN £2.65 Little almond and brown butter cake with a golden crust and moist middle.
- Pâte de fruitsVGFDF £7.80 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Single macaronPopularVGFN £1.90 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FlorentinesVNGF £2.75 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Chocolate truffles (box of 9)VGF £9.10 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
Viennoiserie
- Croissant aux amandesVN £4.50 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Brioche feuilletéeV £3.80 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant au beurrePopularV £2.50 Classic French croissant made with AOP butter for distinct, crisp layers.
- Kouign-amannV £3.65 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Pain au chocolatPopularV £3.50 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux pistachesVN £3.95 Croissant filled with pistachio cream and finished with chopped pistachios.
Gâteaux Entiers
- Galette des rois (January)VN £34.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Bûche de Noël (seasonal)V £33.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £39.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte au citron (serves 8)PopularV £31.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Tarte aux fruits (serves 8)V £35.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Croquembouche (to order)V £90.00 Tower of cream-filled choux bound with spun caramel for celebrations.
Boissons
- Thé à la mentheVVGGF £3.35 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Citron presséVVGGF £4.20 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £4.45 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.45 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £3.85 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- EspressoPopularVVGGF £2.50 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for Dessert Studio
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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